Coating systems for the food industry
Clean floors are essential for the food industry. Where food is processed or produced, it must be hygienic and if something falls, it often lands on the floor. This makes floors the most difficult places within a company to keep clean. Because there are strict requirements for the food sector regarding cleanliness, it is important that a floor is easy to maintain. After all, an easy to clean floor leads to fewer working hours and improved hygiene. If you would like more information about coated floors and walls in the food industry, please contact us.
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Floors in the food sector are subject to strict requirements when it comes to hygiene, which is why coated floors are ideal in these circumstances
Coatings for the bakery
As a baker you know better than anyone that a hygienic space is of great importance in the food industry. Especially where food is produced, such as a bakery. And that is what you want to be doing; baking bread, making cakes, simply producing quality food. It doesn’t mean that you do not want to spend time cleaning, but you prefer to work efficiently. And why spend more time on this than necessary?
Floor and wall coatings for the butcher’s shop
Hygiene is essential in a butcher’s shop. Butchers work with raw meat, blood, bones and organs. All food that is processed is susceptible to bacteria and if bacteria get the chance to settle somewhere they will. That is why strict requirements apply to running a butcher’s. The butcher must take account of regulations from the Food and Consumer Product Safety Authority and comply with the HACCP.
Floor and wall coatings for the professional kitchen
The floor of a commercial kitchen, like a butcher’s shop and bakery, must comply with certain hygienic regulations. Easy cleaning of the professional kitchen floor is of great importance. The floor in a catering establishment can become very slippery, especially where washing up is being done, which in turn can lead to unsafe situations.
Coatings for the cold store floor
The cold store and freezer rooms of various companies also require a good floor. Whether it is the cold store of a restaurant, butcher’s, caterer, fishmonger, milk producer and so on. Each and every one of them has several standard requirements but also specific wishes. For example, the floor of a cold store must be non-slip to ensure safety, and often liquidproof and easy to clean.